1 packet of 500g Prego Spiral 100% Durum Wheat Semolina.
Add 500g Spiral pasta into 5 litres of boiling water.
Add salt and oil into water to preference.
Cook for 8 to 10 minutes.
Drain water and serve with Prego pasta. Fry Pelagos sweet and sour shrimp in olive oil; add to spiral Prego when tender.